desserts

Caramel Cashew Tart, Curry Crème Anglaise
and Cassis Ice Cream
8

Honeydew Soup with Saffron, Rose Water
and Yogurt Sorbets
8

Moroccan Crepes with Citrus Salad, Tarragon and Honey
8

Apricot Sticky Toffee, Chocolate Caramel
and Madjoul Date Ice Cream
8

Orange Blosson Pana Cotta, Pineapple-Vanilla Soup
 and Hazelnut Tuile
8

Chocolate Devils Cake, Beets, Anise Crème Anglaise
and Pistachio Ice Cream
8

Chilled Watermelon, Warm Greek Feta Cheese Dumpling
 and Cilantro Syrup
9

Creamy Rice Pudding, Crystallized Rose and
 Passion Fruit Sorbet
8

Manjari Chocolate Tart with Ginger-Vanilla Ice Cream
8

Lemon Pound Cake, Macerated Berries
and Mint Ice Cream
8

Caramelized Pear Cake, Poached Seckels
 and Concord Grapes
8

Fresh Strawberry Shortcake, Lemon Thyme
and Strawberry Sorbet
8

Crème Fraiche Cheesecake, Hazelnut-Graham Cracker Crust
with Fresh Berries and Apricot Sorbet
8

House Bakhlava with Labne and Walnut Sorbet
8

Rose-water Crème Brulee with Orange segments and Berries
8

Lemon Pound Cake with Fresh Mint Ice Cream
8

Please Note: Menu Selections Vary Regularly
Based upon Availability

 
 
 
 
 
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