Caramel Cashew Tart, Curry Crème Anglaise
and Cassis Ice Cream
8

Honeydew Soup with Saffron, Rose Water
and Yogurt Sorbets
8

Moroccan Crepes with Citrus Salad, Tarragon and Honey
7

Apricot Sticky Toffee, Chocolate Caramel
and Madjoul Date Ice Cream
8

Orange Blosson Pana Cotta, Pineapple-Vanilla Soup
 and Hazelnut Tuile
8

Chocolate Devils Cake, Beets, Anise Crème Anglaise
and Pistachio Ice Cream
8

Chilled Watermelon, Warm Greek Feta Cheese Dumpling
 and Cilantro Syrup
8.5

Creamy Rice Pudding, Crystallized Rose and
 Passion Fruit Sorbet
8

Manjari Chocolate Tart with Ginger-Vanilla Ice Cream
8

Lemon Pound Cake, Macerated Berries
and Mint Ice Cream
7

Caramelized Pear Cake, Poached Seckels
 and Concord Grapes
8

Fresh Strawberry Shortcake, Lemon Thyme
and Strawberry Sorbet
8