Drawing inspiration from his native region and utilizing techniques and ingredients from diverse cuisines, Serge brings together distinctive Mediterranean and Middle Eastern flavors and the abundance of the Hudson valley to offer the eclectic and exotic dishes found only at Serevan Restaurant.

Sky Farm in Millerton provides Serevan with its elegant organic greens; free range organic chickens and other meats and poultry are procured from various local farms; and freshly harvested produce is picked up directly from Migliorelli Farms outside of Red Hook. S.O.S. Chefs of Manhattan, provide Serevan with specialty fruit nectars as well as all the imported, wild and/or organic mushrooms. JB Peel Coffee Company in Red Hook supplies Serevan with its special blend of freshly roasted coffee beans; and fresh seafood is purchased directly from the New York City Fish Market.

Sahadi's of Brooklyn, Titan in Astoria and Kalustyans in Manhattan are some of the other specialty purveyors supplying Serevan with various ingredients and spices, such as: Greek Oregano, Aleppo Pepper, Madjoul Dates, Armenian Basturma, Persian Limes, Labne, Olives, Olive Oils and much more.