“…the role of the producer is to render the fundamental character of the wine in its most clear and precise form so that it speaks to us of its geographical origin, its birthplace as it were….”
Serevan’s wine list reflects the above philosophy of fine wines, and in developing its wine list, Serevan has been working closely with
Rosenthal Wine Merchants of Pine Plains, NY, along with Michael Albin of
Hudson Wine Merchants of Hudson, NY.
SparklingProsecco dei Colli TravigianiA traditional sparkling wine made in northern italy, quite dry
| Philippe Foreau | | Bottle $39 |
Vouvray Brut Chenin Blanc grapes, crisp and dry
| Guy Larmandier | | Bottle $81 |
Cramant Grand Cru Blanc de BlancsGrand Cru Champagne from Cote de Blanc;
wines from this region tend to be drier
WhiteChardonnay 2004 A perfectly balanced California white;
neither too fruity nor too oaky
| Château La Rame Bordeaux Blanc | Glass $6 | Bottle $22
|
La Caussade 2005Classic Sauvingon Blanc with nice minerality
and more tropical fruit flavors
| Domaine de la Borne | Glass $7 | Bottle $24
|
Muscadet “Tire sur Lie” 2005A Very dry Muscadet, with distinctive minerality,
does not show a lot of fruit
| Tselepos | Glass $8 | Bottle $28 |
Mantinia 2005Dry, medium bodied moschofilero with citrus flavor
| Luigi Ferrando | Glass $8 | Bottle $28 |
Erbaluce di Caluso, 2005Classic Italian white wine; think Pinot Grigio
with greater depth and complexity
| Millbrook Winery | Glass $8 | Bottle $28 |
Tocai Friulano, Estate Bottled 2005100% Tocai Friulano Grape, with a well-balanced
acidity and aromas of honeydew and kiwi
| Dom. Faillenc Sainte Marie | Glass $8 | Bottle $27 |
“Pas des Louves”, 2005From Corbiere appelation,This white shows ripe fruit,
nice acidity and a touch of tropical sweetness
| Bernard Dalicieux | Glass $8 | Bottle $29 |
Macon Fuisse 2004 Chardonnay aged in stainless steel,
making it drier than California versions
| Charles Schleret | | Bottle $34 |
Pinot Blanc Cuvee Reserve, 2004From Alsace, shows a delicate floral sweetness
with complex and creamy fruit and dry finish
| Bruno Verdi Pinot Grigio | | Bottle $34 |
Oltrepo Oavese Bianco 2005From northern Italy,
similar to Sauvignon Blanc just a bit drier
| Lucien Crochet | | Bottle $42 |
Sancerre 2004Sauvignon Blanc grapes with notes of grapefruit and
slightly more exotic tropical fruits
| Domaine des Margotieres | | Bottle $50 |
Saint Romain Blanc “Sous La Velle” 2002A Classic white burgundy shows rich fruit,
creamy texture and explosive minerality
| Domaine Francois Gaunoux | | Bottle $84 |
Meursault– Monople” 2003 This rich vintage is a big style of white burgundy,
with creamy fruit, sweet spices and strong minirality
Rose| Castaño | Glass $6 | Bottle $22 |
Rosado Monastrell 2005With a lively color this rose has good intensity
with red fruit aromas
| Domaine de Fenouillet | Glass $6 | Bottle $24 |
Cotes du Ventoux Rose 2005A Grenache and Cinsault blend, light in color,
simple, crisp with a hint of stoniness to the finish
Red| Paul Jeune | Glass $6 | Bottle $22 |
Vin de Pays du Gard-Counoise 2004100% counoise from Provence;
more structured than Cotes du Rhone with generous fruit
| Chateau Valcombe | Glass $6 | Bottle $22 |
Cotes du Ventoux Rouge 2003Essentially a Cote du Rhone: medium bodied,
fruity and very approachable
| Bodegas Tikalo | Glass $6 | Bottle $22 |
Rubens 2004Medium to full bodied with bright tempranillo grape flavors
| Pascal Granger | Glass $6 | Bottle $23 |
Beaujolais Villages 2005Lighter style red made with a Gamay grape
| Château Belregard Figeac | Glass $8 | Bottle $28 |
Bordeaux Rouge 2004Made mostly of Merlot with a touch of Cabernet Sauvignon,
soft fruit and low tannin
| Domaine la Manarine | Glass $8 | Bottle $32 |
Cote du Rhone 2003100% Grenache from a single vineyard in the Cote du Rhone
| Domaine Faillenc | | Bottle $37 |
Sainte Marie “Syrhconference de Presse” 2004Syrah from the Languedoc offering ripe fruit
and smoky undertones
| Vercesi del Castellazo | | Bottle $41 |
“Cla” Olterpo Pavese Rosso barbera 2004 Single vineyard barbera that is rich
and fruity with low tannin
Dolcetto d’Alba “Vignavillej” 2004Aged without oak, this Dolcetto is rich and lengthy
with wild cherry flavors and distinct earthy aromas
| Paul Jeune Domaine de Monpertuis | | Bottle $58 |
Chateauneuf du Pape 2003Big, explosively fruity, earthy and lots of depth;
very good compliment to Mediterranean cuisine
| Jean-Marc Morey | | Bottle $61 |
Santenay rouge “La Comme Dessus” 2002This is a classic Burgundy. Medium bodied
with berry flavors and earthy undertones
| Villa Sant’Anna | | Bottle $58 |
Vino Nobile di Montepulciano 2001Fantastic Sangiovese from a strong vintage
that fans of chianti riserva and brunello will enjoy greatly
| Chateau Pradeaux |
| Bottle $70 |
Bandol Rouge 2001Explosive tannin and a broad range
of herbal and ripe fruit flavors
| Chateau Haut Segottes |
| Bottle $72 |
Saint Emilion Grand Cru 2001An exceptional example, offering ripe dark fruits,
sweet tannins and a long finish
Barolo “ca Mia” 1998From Serralunga d’Alba, with dense plumt,
fine tannins and an underlying hint of mint
Cote Rotie 2001Shows distinct earthy and
roasted fruit flavors with olive and pepper on the palate.
Sagrantino di Montefalco Secco “Pagliaro” 2000Incredibly rich, shows dried fruit, fresh cherries
with grainy tannins and a smooth texture
| Hubert Lignier | | Bottle $150 |
Morey St. Denis premier Cru “Les Chaffots” 2001Showing dense red and black fruits with
great concentration, depth and structure