“…the role of the producer is to render the fundamental character of the wine in its most clear and precise form so that it speaks to us of its geographical origin, its birthplace as it were….”
Serevan’s wine list reflects the above philosophy of fine wines, and in developing its wine list, Serevan has been working closely with
Rosenthal Wine Merchants of Pine Plains, NY, along with Michael Albin of
Hudson Wine Merchants of Hudson, NY.
SparklingProsecco dei Colli TravigianiA traditional sparkling wine made in northern italy, quite dry
| Philippe Foreau | | Bottle $39 |
Vouvray Brut Chenin Blanc grapes, crisp and dry
Blanc de Blancs de Chardonnay
| | Bottle $47 |
(Thevenet) Brut100% Chardonnay a la Champagne Style,
crisp, dry and refreshing
| Guy Larmandier | | Bottle $110 |
Cramant Grand Cru Blanc de BlancsGrand Cru Champagne from Cote de Blanc;
wines from this region tend to be drier
White| Millbrook Chardonnay | Glass $10 | Bottle $32 |
“Proprietor’s Special Reserve” 2008 A rich, full-bodied Hudson Valley Chardonnay,
with complex aromas, concentrated flavors
and a rich, creamy finish
Chardonnay 2009 A perfectly balanced California white;
neither too fruity nor too oaky
Château La Rame
| Glass $10 | Bottle $32
|
Bordeaux Blanc 2009Classic Sauvingon Blanc with nice minerality
and more tropical fruit flavors
Domaine des Trois Toits
| Glass $10 | Bottle $32
|
Muscadet “Sure Lie” 2009Classic Muscadet, fresh, crisp and slightly fruity
with distinctive minerality
Bisson Bianchetta Geovese
| Glass $10 | Bottle $38
|
“U Pastine” 2009From high in Italian Alps, this wine is light and delicate
with floral aromatics; perfect with seafood
| Millbrook Winery | Glass $10 | Bottle $34 |
Tocai Friulano, Estate Bottled 2009100% Tocai Friulano Grape, with a well-balanced
acidity and aromas of honeydew and kiwi
| Tselepos | Glass $10 | Bottle $37 |
Mantinia 2008Dry, medium bodied moschofilero with citrus flavor
Domaine Michel Cheveau
| Glass $10
| Bottle $39 |
Mâcon-Chaintré 2009Chardonnay aged in stainless steel, making it
drier than California versions
Bruno Verdi Pinot Grigio
|
| Bottle $39 |
Oltrepo Oavese Bianco 2009 From northern Italy, similar to Sauvignon Blanc just a bit drier
| Charles Schleret | | Bottle $41 |
Sylvaner Vin Del Alsace 2006From Alsace, shows a delicate floral sweetness
with complex and creamy fruit and dry finish
| Lucien Crochet | | Bottle $42 |
Sancerre 2008Sauvignon Blanc grapes with notes of grapefruit and
slightly more exotic tropical fruits, from the best source of Sancerre
| Domaine Buisson Saint Romain Blanc | | Bottle $50 |
“Sous La Velle” 2006A classic white burgundy shows rich fruit, creamy texture
and explosive minerality
Lopez de Heredia
| | Bottle $60 |
Vina Gravonia Blanco Crianza Rioja 2000Complex with golden color, exotic fruits, flowers and a touch of honey.
Reminiscent of great Bordeaux Blancs
Domaine Bitouzet-Prieur
| | Bottle $105 |
Meursault “Clos Cromin” 2004This rich vintage is a big style of white burgundy, with creamy fruit,
sweet spices and strong minerality
RoseMas Cal Demoura
| Glass $10 | Bottle $35 |
Coteaux de Languedoc Rose 2009A classic dry French Rosé from the south of France
Red| Paul Jeune | Glass $10 | Bottle $32 |
Vin de Pays du Gard-Counoise 2006100% counoise from Provence;
more structured than Cotes du Rhone with generous fruit
| Domaine de Fenquillet | Glass $10 | Bottle $32 |
Cote du Ventoux Rouge 2008Warm, Fruity and spicy from the South of France;
very approachable
| Espelt Saulo 2008 | Glass $10 | Bottle $33 |
Cote du Ventoux Rouge 2008 A mixture of Grenache and Cariñena, with black fruits,
rounded mouth and a soft finish
| Millbrook Cabernet Franc 2008 | Glass $10 | Bottle $32 |
Vin de Pays du Gard-Counoise 2006Blended with Merlot and Cabernet Sauvignon
with dark fruit and spice and rich plum flavors
and a soft, ripe finish
| Pascal Granger | Glass $10 | Bottle $34 |
Beaujolais Villages 2007Lighter style red made with a Gamay grape
| Tellus Vinea Bordeaux Rouge 2009 | Glass $10 | Bottle $34 |
A blend of Cabernet Sauvignon and Merlot
Domaine Monpertuis
| Cotes du Rhone 2008 | Glass $10 | Bottle $38 |
100% Grenache, big and juicy, with cherry fruit
and gripping tannins
| Bodegas Martin Codax Cuarto Pasos, Bierzo 2007 | | Bottle $37 |
100% Mencia; youthful, robust and lively
with fine ripe tannins and juicy fruit
| Chateau Massiac Minervois 2008 |
| Bottle $38 |
Cabernet Franc from the Loire Valley, medium bodied
with fresh cherry fruit, earthy with little tannin
| La Cova dels Vins Montstant Ombra 2007 |
| Bottle $40 |
Equal parts Carinera, Garnacha and Cabernet Sauvignon;
excellent balance, firm palate, sweet fruit
with a nose of tobacco and black cherry
| Deforville Barbera d’Asti 2004 |
| Bottle $48 |
Dark and fruity Barbera with earthy spice underneath
| Brovia Dolcetto d’Alba “Vignavillej” 2008 |
| Bottle $49 |
A rich Dolcetto with dark, yet fresh cherry fruit,
subtle tannin and distinct earthy aromas
Paul Jeune Domaine de Monpertuis
Chateauneuf du Pape 2006
| Glass $10 | Bottle $84 |
Big, explosively fruity, earthy and lots of depth
DeForville Barberesco 2006
|
| Bottle $75 |
Pure cherry and cassis balanced with firm tannins
and a long finish
| Chateau Pradeaux Bandol Rouge 2003 | | Bottle $75 |
Explosive tannin and a broad range of herba
l and ripe fruit flavors
Chateau Haut Segottes
Saint Emilion Grand Cru 2007
|
| Bottle $78 |
An exceptional example, offering ripe dark fruits,
sweet tannins and a long finish
| Lopez Heredia Vina Boscania Reserva, Rioja 2002 |
| Bottle $80 |
A classic and complex Rioja with smoky red berries,
fresh cherries and undertones of game meat
Domaine Edmond Cornu
| Ladoix 1er Cru “la Covée” 2004 |
| Bottle $72 |
This is a classic Burgundy from the great “La Corvée vineyard
in Ladoix, medium bodied with fresh berry flavors and earthy undertones
Villa Sant’Anna
| Vino Nobile di Montepulciano 2003 |
| Bottle $75 |
Wonderful Sangiovese from a vintage that fans
of Chianti Riserva and Brunello will enjoy greatly
| Villacreces Ribera del Duero “Pruno” 2008 |
| Bottle $89 |
86% Tempranillo, 10% Cabernet Sauvignon, 4% Merlot;
contains notes of mocha, smoke, coffee,
wild berries and blackberry.
| Jean-Marc Morey Santenay “comme dessus” 2006 |
| Bottle $90 |
Spectacular classic red Burgundy from the village of Santenay, powerful yet elegant with pure cherry fruit,
firm tannins and bright acidity
| Brovia Barolo “ca Mia” 2003 |
| Bottle $115 |
From Serralunga d’Alba, with dense plum and fine tannins
and hint of mint
| Bernard Lever Cote Rotie 2002 |
| Bottle $105 |
Shows distinct earthy and roasted fruit flavors
with olive and pepper on the palate
| Montevertine, Le Pergole Torte 2003 |
| Bottle $145 |
Made mostly with Sangiovese from Tuscany,
fresh cherry aromatics, dark fruit and grainy tannins
Rober Arnoux
| Vosne Romanee 1er Cru “Reignots” 2003 |
| Bottle $210 |
Showing dense red and black fruits with
great concentration, depth and structure
