Though rave reviews are wonderful for a restaurant, Serge and his team take their greatest pleasure in the relationships they have developed with their guests, who return to Serevan from both the surrounding towns and villages, and also from all over the Hudson Valley and beyond.

Meet the Chef

Finding a Sense of Place at Serevan

WAMC Radio — Food Friday

Serge Cooks From the Soul
Cuisine and Camaraderie …

James Beard Awards 2011
James Beard Awards 2012
James Beard Foundation Bio

So Brave ….

A Culinary Masterpiece
Multicultural Magic

Fried Perfection — Oinons

 Hits and Flops

Quick Dip Recipes

A Chef and the Farmer
Recipe: Pink Pearl Apple & Date Crisp

 Mediterranean Oasis